File:Chocolaterie Robert 034.jpg
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Chocolaterie Robert's dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa).
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:03, 26 March 2011 | | 1,308 × 889 (180 KB) | CampMaster (talk | contribs) | Chocolaterie Robert's dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa). |
| 16:58, 26 March 2011 |  | 1,491 × 968 (186 KB) | CampMaster (talk | contribs) | Chocolaterie Robert's dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa). |
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