File:Chocolaterie Robert 032.jpg

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Chocolaterie Robert's dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa).

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current16:27, 26 March 2011Thumbnail for version as of 16:27, 26 March 20111,500 × 1,000 (150 KB)CampMaster (talk | contribs)Chocolaterie Robert's dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa).
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