Madagascar Chocolate
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Revision as of 07:09, 10 April 2010 by CampMaster (talk | contribs)
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolates in Madagascar.
Further information:
Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.
Other companies and brands using cocoa grown in Madagascar but whose chocolates are produced outside Madagascar include:
