Difference between revisions of "Madagascar Chocolate"

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[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]]
 
[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]]
  
Additionally, [[Chocolaterie Colbert]] is a range of handmade pralines and chocolate bars sold on a small scale only in the patisserie at [[Hotel Colbert]] using raw ingredients supplied by [[]].
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Additionally, [[Chocolaterie Colbert]] is a range of handmade pralines and chocolate bars sold on a small scale only in the patisserie at [[Hotel Colbert]] using raw ingredients supplied by [[Chocolaterie Robert]] and [[Cinagra]].
  
 
[[File:Chocolaterie Colbert 01.jpg|600px|thumb|none|The [[Chocolaterie Colbert]] team]]
 
[[File:Chocolaterie Colbert 01.jpg|600px|thumb|none|The [[Chocolaterie Colbert]] team]]

Revision as of 22:16, 23 March 2011

There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.

Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.

Cinagra Tsar Noir 100%

Additionally, Chocolaterie Colbert is a range of handmade pralines and chocolate bars sold on a small scale only in the patisserie at Hotel Colbert using raw ingredients supplied by Chocolaterie Robert and Cinagra.


Further information:

Furthermore, Madécasse is a chocolate brand produced entirely in Madagascar by Cinagra that is sold primarily in the US and Canada.

File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa

Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:

Madanga bar by Rausch in Germany.

Additional information