Difference between revisions of "Madagascar Chocolate"

From MadaCamp
Jump to: navigation, search
Line 25: Line 25:
 
* [[J.D. Gross Madagaskar]]
 
* [[J.D. Gross Madagaskar]]
 
* [[Madanga]] by Rausch Schokolade
 
* [[Madanga]] by Rausch Schokolade
 +
* [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Herme] 75% cocoa based chocolate.
 +
  
 
[[File:Madanga 05.jpg|thumb|600px|none|[[Madanga]] bar by Rausch in Germany.]]
 
[[File:Madanga 05.jpg|thumb|600px|none|[[Madanga]] bar by Rausch in Germany.]]

Revision as of 18:25, 25 January 2011

There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.

Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.

Cinagra Tsar Noir 100%

Further information:

Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.

File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa

Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:


Madanga bar by Rausch in Germany.

Additional information