Difference between revisions of "Madagascar Chocolate"

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[[File:Madecasse_0001.jpg|thumb|600px|none|Madécasse chocolate bar with 70% cocoa]]
 
[[File:Madecasse_0001.jpg|thumb|600px|none|Madécasse chocolate bar with 70% cocoa]]
  
Companies and brands using cocoa grown in Madagascar but whose chocolates are produced outside Madagascar include:
+
Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:
  
 
* [[Patric Chocolate]]
 
* [[Patric Chocolate]]

Revision as of 14:11, 31 May 2010

There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.

Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.

Cinagra Tsar Noir 100%

Further information:

Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.

File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa

Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:

Madanga bar by Rausch in Germany.

Additional information