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'''Florenilla is a producer of vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated without the use of artificial fertilisers and conservation methods according to traditional Malagasy agriculture farming and preparation without artificial fertilisers or conservation methods.'''
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In cooperation with many small-scale farmers across in rural parts of the northeast Northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include main product range includes gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, cookies, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the qualityof the products, such as in soaps, perfumes and cosmetics.
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Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is the main ingredient of our used in Florenilla's classic Madagascar vanilla sugar. The second and only other ingredient is natural organic vanilla.
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Florenilla is primarily operating offer two distinct pure vanilla powders, one made from Planifolia, also known as a wholesaler Bourbon or Madagascan vanilla and exporter whereby its products are sold and rebranded by retailers another from the Mexican Pompona variety that is cultivated in Madagascar in different countriessmaller quantities than Planifolia. Its products are used by chefs in their pastry creations In terms of taste and can found in gourmet stores under different biological retail brands and ingredients aroma, the Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more as the classic Madagascar vanilla bean it is made from.
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