Difference between revisions of "Florenilla"

From MadaCamp
Jump to: navigation, search
Line 14: Line 14:
 
|}
 
|}
  
In cooperation with small-scale farmers in rural parts of the Northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its main product range include gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, cookies,  ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality of the products, such as soaps, perfumes and cosmetics.
+
In cooperation with small-scale farmers in rural parts of the Northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its main product range includes gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, cookies,  ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality of the products, such as soaps, perfumes and cosmetics.
  
 
[[File:Florenilla_165.jpg|600px|link=https://madacamp.com/photo.cgi?Florenilla_165.jpg]]
 
[[File:Florenilla_165.jpg|600px|link=https://madacamp.com/photo.cgi?Florenilla_165.jpg]]
Line 22: Line 22:
 
[[File:Florenilla_170.jpg|link=https://madacamp.com/photo.cgi?Florenilla_170.jpg|600px]]
 
[[File:Florenilla_170.jpg|link=https://madacamp.com/photo.cgi?Florenilla_170.jpg|600px]]
  
Florenilla's tea is the Sambahavy green tea variety from Madagascar's highlands combined with cuts of vanilla beans from southeast coastal regions of the island. Other unique Florenilla products and flavours are its powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and vanilla coffee.  
+
Florenilla's tea is the Sambahavy green tea variety from Madagascar's highlands combined with cuts of vanilla beans from the northeast coastal regions of the island. Other unique Florenilla products and flavours are its powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and vanilla coffee.  
  
 
{| class="imageTable"
 
{| class="imageTable"
Line 37: Line 37:
 
|}
 
|}
  
Florenilla offer two distinct vanilla powder varieties, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the Mexican Pompona variety that is cultivated in Madagascar in smaller quantities than Planifolia. In terms of taste and aroma, the Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more like the classic Madagascar vanilla bean it is made from.
+
Florenilla has two distinct pure vanilla powder varieties, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the Mexican Pompona variety that is cultivated in Madagascar in smaller quantities than Planifolia. In terms of taste and aroma, the Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more like the classic Madagascar vanilla bean it is made from.
  
 
[[File:Florenilla_172.jpg|link=https://madacamp.com/photo.cgi?Florenilla_172.jpg|600px]]
 
[[File:Florenilla_172.jpg|link=https://madacamp.com/photo.cgi?Florenilla_172.jpg|600px]]

Revision as of 06:35, 6 September 2023

Florenilla is a producer of vanilla and other natural products mixed with vanilla, all of which are cultivated according to traditional Malagasy agriculture and prepared without the use of artificial fertilisers or conservation methods.

Florenilla 144.jpg
Florenilla 139.jpg Florenilla 140.jpg Florenilla 149.jpg
Florenilla 163.jpg Florenilla 158.jpg Florenilla 171.jpg

In cooperation with small-scale farmers in rural parts of the Northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its main product range includes gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, cookies, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the quality of the products, such as soaps, perfumes and cosmetics.

Florenilla 165.jpg

Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is the main ingredient of Florenilla's classic Madagascar vanilla sugar. The second and only other ingredient is natural organic vanilla.

Florenilla 170.jpg

Florenilla's tea is the Sambahavy green tea variety from Madagascar's highlands combined with cuts of vanilla beans from the northeast coastal regions of the island. Other unique Florenilla products and flavours are its powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and vanilla coffee.

Florenilla 134.jpg
Florenilla 171.jpg Florenilla 155.jpg Florenilla 161.jpg
Florenilla 150.jpg Florenilla 160.jpg Florenilla 133.jpg

Florenilla has two distinct pure vanilla powder varieties, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the Mexican Pompona variety that is cultivated in Madagascar in smaller quantities than Planifolia. In terms of taste and aroma, the Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more like the classic Madagascar vanilla bean it is made from.

Florenilla 172.jpg

Florenilla is primarily a wholesaler and export operator and its products are made available in bulk volumes which are usually later rebranded and repackaged by retailers or distributors and sold in gourmet stores under different biological retail brands.

Florenilla 062.jpg

Florenilla's products are available for export worldwide and can also be resold by importers directly under the Florenilla brand.

Josephine Rasoarimanana 005.jpg

For further information, contact Ms Joséphine Rasoarimanana at josephine@florenilla.com or phone +261 34 27 222 02.

Florenilla banner 970x250 v1.jpg

Florenilla Export SARL
Ampandrozonana
Sambava 208
Madagascar

Website: florenilla.com