Difference between revisions of "La Capannina"

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'''La Capannina is a very nice restaurant with a laid-back atmosphere, located away from the tourist strip of [[Diego Suarez]]. The restaurant offers a good choice of Malagasy and French cuisine. '''  
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'''La Capannina is a excellent restaurant with a laid-back atmosphere, located away from the tourist strip of [[Diego Suarez]]. The restaurant offers a good choice of Malagasy and French cuisine, as well as pizza.'''  
  
 
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Depending on the catch of the day, a daily changing menu suggests various seafood variations. After a delicious desert, or as such, guests can choose from over 20 rum arrangements. The cacao [[Rhum Arrangé|rhum arrangé]] is a must try, you will not likely find it elsewhere!
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Depending on the catch of the day, a daily changing menu suggests various seafood variations. After a delicious meal guests can choose from over 20 rum homemade arrangements. The cacao [[Rhum Arrangé|rhum arrangé]] is a must-try, you will not likely find it elsewhere!
  
The French owner Philipe realised his dream of an own restaurant in 2010 after serving the French Army for 20 years. Philipe likes to socialise with his guests as well as pracitse his English.
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The French owner Philipe realised his dream of starting his own restaurant in Madagascar in 2010 after having served in the French Army for 20 years. Philipe is an outgoing host who likes to socialise with his guests as well as practise his English when the opportunity occours.
  
La Capannina is closed on Wednesdays.
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La Capannina is open for lunch and dinner every day except Wednesdays.
  
 
<googlemap version="0.9" lat="-12.271555" lon="49.29232" type="satellite" zoom="16" controls="large">
 
<googlemap version="0.9" lat="-12.271555" lon="49.29232" type="satellite" zoom="16" controls="large">

Revision as of 07:34, 5 November 2011

La Capannina is a excellent restaurant with a laid-back atmosphere, located away from the tourist strip of Diego Suarez. The restaurant offers a good choice of Malagasy and French cuisine, as well as pizza.

La Capannina Restaurant 001.jpg
La Capannina Restaurant 002.jpg La Capannina Restaurant 003.jpg La Capannina Restaurant 004.jpg

Depending on the catch of the day, a daily changing menu suggests various seafood variations. After a delicious meal guests can choose from over 20 rum homemade arrangements. The cacao rhum arrangé is a must-try, you will not likely find it elsewhere!

The French owner Philipe realised his dream of starting his own restaurant in Madagascar in 2010 after having served in the French Army for 20 years. Philipe is an outgoing host who likes to socialise with his guests as well as practise his English when the opportunity occours.

La Capannina is open for lunch and dinner every day except Wednesdays.

La Capannina
Chez Philou
Bar - Restaurant - Pizzeria
Boulevard Etienne BP 366
201 Antsiranana
Madagascar

Tel: +261 (0)32 7924265 (mobile)
Email: lacapannina.diego@gmail.com
Website: www.lacapannina-diego.com