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Florenilla

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'''Florenilla is a producer of vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated without the use of artificial fertilisers and conservation methods according to traditional Malagasy prepration methods without artificial fertilisers or conservation farming and preparation methods.'''
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In cooperation with many small polycrop -scale farmers across in rural parts of the northeast Northeast of our countryMadagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include main product range includes gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring in baking pastries, and as ingredients in confectioneries, cookies, ice-creams, beverages as well as non-food product for which products where the use of natural vanilla can enhance the qualityof the products, such as in soaps, perfumes and cosmetics.
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Tea products are often mixed with Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is used in Florenilla's classic Madagascar vanilla sugar. The only other ingredient is natural organic vanilla and . [[File:Florenilla_170.jpg|link=https://madacamp.com/photo.cgi?Florenilla_170.jpg|600px]] Florenilla's tea is the Malagasy Sambahavy green tea variety cultivated in from Madagascar's highlands combined with cuts of vanilla beans from the southeast northeast coastal regions of the island. Other more unique product are Florenilla products include its powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and cacao powder mix or the baobaob vanilla powdercoffee.
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Florenilla's products may be offered offer two distinct pure vanilla powders, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the Mexican Pompona variety that is cultivated in Madagascar in gourmet smaller quantities than Planifolia. In terms of taste and delicatessen stores under different biological retail brands or may be used aroma, the Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more as ingredients by chefs in their pastry creationsthe classic Madagascar vanilla bean it is made from. [[File:Florenilla_172.jpg|link=https://madacamp.com/photo.cgi?Florenilla_172.jpg|600px]]
Florenilla is primarily a wholealer wholesaler and exporter export operator and its products can be sold are available in bulk volumes which are usually rebranded and branded repackaged by retailers or distributors and sold in gourmet stores under different countries or resold under the Florenilla brandbiological retail brands.
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Florenilla's product range is available for export worldwide and can also be resold by importers directly under the Florenilla brand. [[File:Florenilla_Ecocert_2020_EnglishJosephine_Rasoarimanana_005.jpg|thumb|left|Organic certification by Ecocert]] Florenilla is a certified producer of organic vanilla and licensed by the Madagascar Ministry of Trade & Crafts ([httplink=https://wwwmadacamp.micacom/photo.govcgi?Josephine_Rasoarimanana_005.mg www.mica.gov.mgjpg|600px]]) as an exporter of vanilla.
For further information, contact Ms Joséphine RASOARIMANANA and Michaël ZARALAHY Rasoarimanana at [mailto:josephine@florenilla.com josephine@florenilla.com] and [mailto:michael@florenilla.com michael@florenilla.com] or phone +261 34 27 222 02. [[File:Florenilla_banner_970x250_v1.jpg|link=https://florenilla.com|598px|border]]
'''Florenilla Export SARL'''<br>
Sambava 208<br>
Madagascar
 
Website: [https://www.florenilla.com florenilla.com]
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